Artisan Roaster...but not a Coffee House

At Paupaiz Fine Coffees you won't find designer furniture, snazzy music, swanky lights or hip baristas. What you will find are some of the world's best coffee varietals that are carefully selected and blended to produce some of the world's best coffees. Paupaiz has been roasting and blending coffee for over 20 years. Nothing fancy, just hand roasted coffees carefully ground and packaged for some of the most prestigious resorts, hotels, bed & breakfasts, and restaurants in the Napa Valley.

MEDIUMS / MILD ROASTS

Paupaiz Medium Roast Coffees are roasted and blended to bring out the best flavor characteristics of the varietals we use. Each medium roast coffee has its own distinct flavor profile. Select one, two, three or all and enjoy!

CHATEAU BLEND - Call it our House Blend if you like. Central America, South America, Africa, and Indonesia are visited for a powerful "all-world" flavor brought home to you.

100% COLOMBIAN - Pure Colombian coffee. Our most popular and recognized coffee. Nice acidity with a snappy finish.

NAPA VALLEY BLEND - A tour of five Central and South American destinations deliver a sweet and smooth coffee to our valley.

HAWAIIAN TYPICA BLEND - An even blend of Kauai Typica and South American milds bring smooth and flavorful, utterly delicious coffee to you from the South Pacific.

COSTA RICAN (FAIRTRADE) - Ohhh... we do Costa Rican coffee like no one else. 100% Pure Costa Rican coffee roasted just to the point where the sugars begin their carmelization. Wow!

MOKA JAVA (Organic) - Just a marvelous cup of coffee and one of the favorites at our warehouse / roasterie. Medium roast of two coffee varietals that just seem to go great together. This is one outstanding Cup o' Java!

PAUPAIZ DECAF - Our most popular decaf has all of the flavor of regular coffee, just not the caffeine.

HALFWAY TO HEAVEN - Too much caffeine...too little caffeine. How about trying half decaf and half regular coffee? We can custom blend any of our regular coffees with any of our decaffeinated coffees to suit your caffeine levels. This is our best kept secret, so don't let the word get out.

DARK / BOLD ROASTS

Our Dark Roast Coffees are always roasted just to the optimal flavor for the varietals we use. There is a small window of time to remove the coffee beans from the roaster prior to burning the batch (we've been there). But when roasted right, dark coffees create a deep, rich, and hearty flavor that keeps our customers coming back for more!

PICK OF THE HARVEST - This is our boldest statement in dark roasted coffee. When we roast "Pick" we are waiting 'til the last second before we remove the beans from the roaster. Any longer and...charcoal! If you like your coffee strong, earthy, and bursting with flavors, try Pick.

SUMATRA - From Sumatra, this coffee will knock your socks off. Full-bodied intensity, earthiness and concentrated spiciness that you won't soon forget.

FRENCH ROAST - Take 50% from Central America, 50% from South America, roast 'til the precious oils release from the coffee beans and you've got the formula for the best French Roast coffee you'll find. This is what dark coffee is all about.

ESPRESSO RED - Are you an espresso afficionado? While traveling through Europe, the founders discovered an extraordinary espresso and asked the kind café owner for the recipe. Being half way around the world, the café owner feared no competition, so he acquiesced. This is not for the timid. But it's absolutely delicious espresso.

ESTATE BLEND - While all of our other coffee blends are done prior to roasting, Estate is blended after the roast. This process yields a complex flavor that combines the great roast profiles of three coffee beans into one cup. The taste complexities are amazing!

FRENCH ROAST DECAF - We at Paupaiz take decaffeinated coffees to a whole new level. Our French Decaf is as flavorful as French Roast Coffee!